Albert Lucking Lodge 2717
CONSECRATED 29th OCTOBER 1898
Albert Lucking Lodge 2717
PROVINCIAL
HONOUR’S AWARDED…
CONGRATULATIONS TO OUR WELL DESERVED BROTHER’s
W. Bro Paul Thurgood
ProvDepGSwdB
(Active Promotion)
NEED HELP ON
DELIVERING A ‘TOAST’
See a short paper outlining the Preceptors talk (LOI—28th November ’07) on compiling and delivering a Masonic toast.
NEXT MEETING…
INITIATION CEREMONY
SATURDAY
MARCH 21st 2020
Commencing 3.30pm
SPECIALITY FISH MENU
SEAFOOD STALL: Jellied Eels, Cockles, Roll Mops, Shell on Prawns & Naked Prawns
FIRST COURSE: Chilli Prawn Brushetta -
Chilli Prawns on a bed of Artisan Garlic Toasted Bruchetta, garnished with Flat Leaf Parsley & Extra Virgin Olive Oil
SECOND COURSE: Coquille St. Jacques -
Scallops in Creamy White Wine Sauce topped with Herb Infused Breadcrumbs
MAIN COURSE: Pan Fried Fillets of Sea Bass -
with creamed Fennel served with smashed Roasted Potatoes and Green Beans
DESSERT: Fresh Fruit Salad with Ice Cream
Red or White Wine - Tea or Coffee
For those who do not like Fish and alternative menu will be published here shortly…
NEXT LODGE
COMMITTEE MEETING
is being held during
TUESDAY
28th April 2020
at 7.30pm
Those eligible to attend will receive an agenda prior to the meeting…
W. Bro Austin Latham
PPAGDC
(First Appointment)