It continued in this vein for many years until 1999 when song sheets where introduced and during 2001 W. Bro Stuart James took over as compare for the evening and several years later introduced the song booklets we use today -
some early song sheets are shown here…
W. Bro Stuart introduced a lot more singing accompanied by some seriously embarrassing sketches and an abundance of corny beyond belief jokes - he has been boo’ed and jeered but has continued until this day. Over many of those years he has been accompanied with his ‘old mate & ‘oppo from Norfolk,’ W. Bro Jon Hyam; he’s supposedly Stuart’s scriptwriter!! -
In recent years Stuart has endevoured to stand down by at first simply suggesting that someone else should now take over but as this didn’t work he resorted to threats of
‘this definitely is my last year!’
- or threatening one year that the evening would be a complete disaster in order to get him the sack! - Needless to say none of this worked and so he is now resolved in continuing until he has another
Taking photographs at the Fish Night didn’t commence until 2007 so below… is a varied selection over those years showing several members, visitors and characters!
Below… W Bro. Stuart and his many years
We are assuming from those early years that there was just a fish starter and fish main course making up the meal but from these humble beginnings it built up to a
commencing with the obligatory
The content of the menu has of course definitely changed over the years with Oysters then being the norm together with Jellied and Stewed Eels; it was noted that some brethren refused to go unless
We are unaware of when musical accompaniment began although anticipated perhaps the then lodge organist may have accompanied occasional Steward sing along’s. Our current accordion player W. Bro Tony Compton although not a member of the lodge was engaged during 1983 to give background musical accompaniment during the whole evening again with occasional sing along's from the Stewards.
The exact date when the Lodge annually served fish at meetings cannot be ascertained although from enquiries we think it was during the 1940’s –
The fish in the most part was provided by W. Bro. Arthur Cotgrove who owned with his brother (W.Bro. Reginald Cotgrove) the then famous fish restaurant ‘Cotgroves’ in the High Street, Southend.
W. Bro Arthur with his puritanical nature performed sterling work in the lodge and was secretary for some - that in itself was a tremendous feat. Following his death the lodge in commemoration to him started what was to become known as a ‘theme’ evening. This was a completely new concept to Lodge festive boards and we are justly proud that in our history we were one of the first lodges that introduced this type of evening we called our Fish Night…
In those days the Lodge used to meet at the Masonic Club and had the festive board in the Rose room at Garons Centre House, also in the High Street. The LOI started having regular fish suppers at this restaurant – 1950’s price 7/6d (35p).